In 100 g (Grams) of Rudi's, Gluten-Free Bakery, Original Sandwich Bread there is 0.012 g of 17:1 monounsaturated fatty acid.

slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Rudi's, Gluten-Free Bakery, Original Sandwich Bread

Rudi's, Gluten-Free Bakery, Original Sandwich Bread is a type of Baked Products. The most significant nutrients in Rudi's, Gluten-Free Bakery, Original Sandwich Bread are listed below.

Water	31.67 g	31.67	g
Energy (calorie)	320 kcal	320	kcal
Energy (joule)	1339 kJ	1339	kJ
Protein	3.13 g	3.13	g
Total lipid (fat)	10.7 g	10.7	g
Ash	1.68 g	1.68	g
Carbohydrate, by difference	52.83 g	52.83	g
Fiber, total dietary	3.5 g	3.5	g
Sugars, total	8.36 g	8.36	g
Sucrose	0 g	0	g
Glucose (dextrose)	3.46 g	3.46	g
Fructose	4.9 g	4.9	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	33 g	33	g
Calcium, Ca	24 mg	24	mg
Iron, Fe	0.76 mg	0.76	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	37 mg	37	mg
Potassium, K	92 mg	92	mg
Sodium, Na	528 mg	528	mg
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.039 mg	0.039	mg
Manganese, Mn	0.174 mg	0.174	mg
Fatty acids, total saturated	0.339 g	0.339	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
17:0 heptadecanoic, margaric fatty acid	0.008 g	0.008	g
18:0 octadecanoic, stearic fatty acid	0.2 g	0.2	g
20:0 eicosanoic, arachidic fatty acid	0.058 g	0.058	g
22:0 saturated fatty acid	0.027 g	0.027	g
24:0 saturated fatty acids	0.017 g	0.017	g
Fatty acids, total monounsaturated	7.363 g	7.363	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0.447 g	0.447	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.025 g	0.025	g
16:1 cis monounsaturated fatty acid	0.025 g	0.025	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.012 g	0.012	g
18:1 undifferentiated	6.73 g	6.73	g
18:1 cis	6.716 g	6.716	g
18:1 trans	0.014 g	0.014	g
20:1 eicosenoic, gadoleic	0.13 g	0.13	g
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.013 g	0.013	g
Fatty acids, total polyunsaturated	2.218 g	2.218	g
18:2 undifferentiated	1.623 g	1.623	g
18:2 n-6 c,c	1.611 g	1.611	g
18:2 conjugated linoleic acid (CLAs)	0.007 g	0.007	g
18:2 t not further defined	0.005 g	0.005	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.583 g	0.583	g
18:3 n-3 c,c,c (ALA)	0.571 g	0.571	g
18:3 n-6 c,c,c	0.012 g	0.012	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.019 g	0.019	g
Fatty acids, total trans-monoenoic	0.014 g	0.014	g
Fatty acids, total trans-polyenoic	0.005 g	0.005	g

Nutrients in Rudi's, Gluten-Free Bakery, Original Sandwich Bread